Reservation

Party Size

Time

Date


For additional availability during peak times or for parties greater than 6,
please call 713-524-7865



Hours

MON CLOSED
TUES-TH 11-10
FRI-SAT 11-11
SUN 10-9



Catering



Group Dining Inquiry

Planning a group dining event? Punk’s can accommodate parties in our spacious dining room or enclosed patio's for the ultimate group dining experience. For more information, please call 713-524-7865.


Contact

713-524-7865

713-524-PUNK

5212 Morningside

Houston, TX 77005





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Team

Brandi Key

Executive Chef

No one sums up Brandi Key better than Brandi herself: "I like to make things that take time. I like making things from scratch with my hands. Keeping things simple... using really amazing products and just letting it be. All of me believes that making food with emphasis on loving what you do will always produce the best-tasting food no matter what the concept."

Key, who grew up in a rural farming community in Texas, understands the value of local, seasonal ingredients, which so strongly represents her cooking style. Whether drafting a new menu for Punk's Simple Southern, Coppa Ristorante Italiano or Coppa Osteria, Key is as comfortable in her kitchen as she is juggling the pressure of multiple concepts. Anyone who works with her best adopt her work ethic.

Kitchen

Nena Rieser

Lead Chef

Dining

Team

Josep Pratts

General Manager

Our Team

Team

Brandi Key

Executive Chef

No one sums up Brandi Key better than Brandi herself: "I like to make things that take time. I like making things from scratch with my hands. Keeping things simple... using really amazing products and just letting it be. All of me believes that making food with emphasis on loving what you do will always produce the best-tasting food no matter what the concept."

Key, who grew up in a rural farming community in Texas, understands the value of local, seasonal ingredients, which so strongly represents her cooking style. Whether drafting a new menu for Punk's Simple Southern, Coppa Ristorante Italiano or Coppa Osteria, Key is as comfortable in her kitchen as she is juggling the pressure of multiple concepts. Anyone who works with her best adopt her work ethic.

Kitchen

Nena Rieser

Lead Chef

Dining

Team

Josep Pratts

General Manager