Punk's is all about southern hospitality married to a healthy dose of swagger and good manners. Southern native Chef Brandi Key channels her inner child at this rambunctious restaurant that almost feels as if you are on her back porch sipping somethin'. From Texas to Louisiana, Mississippi to Georgia and the Carolinas, these are recipes handed down by generations. Mix and match Grandpa Do's buttermilk biscuits - Ham & Jam, Chicken Fry, Crawdads and Gravy Train; Snack on Deviled Eggs with pickled relish, mustard & smoked paprika or Pickled Gulf Shrimp tossed in a medley of fresh vegetables and spiced vinegar. Fried Seafood Poboys, Redfish on the half shell, Braised Collard Greens and Mom's Cornbread share the spotlight with Grandma Pat's Crispy Buttermilk Fried Chicken.
Houston, TX 77005